55.1% Alc/Vol
Cask Strength
Single barrel whisky aged three years. This whisky opens with a bold kick of spice, balanced by rich caramel and toasted almond. A subtle hint of floral gardenia, with a whisp of smoke in the background. Smooth and soft for a cask strength whisky, with just enough heat to keep things interesting.
A warm, peppery finish, refined and familiar like a well-worn saddle.
51% Rye, 27% Wheat, 22% Corn.
110.2 Proof.
44% Alc/Vol
Oat Whisky
Few distillers chase the oat. Fewer see it through three years in the barrel.
The first sip lands like a Sunday breakfast, cinnamon and molasses curling up from a bowl of oatmeal on a cold morning. Vanilla and baking spice settle in next, followed by a ribbon of caramel and the soft warmth of clove. Creamy on the palate and generous through the middle.
100% Oat