For one evening, the back room opens. Fifteen guests, a circle of barrels around the room, and a wine thief in hand. Over three hours on July 17, you’ll move through eleven pours — three before-and-after comparison flights and five live pulls from casks we’ve never tasted publicly. The headline story: our bourbon-style and our cognac, swapped into each other’s barrels for two months — the cognac itself made with grape skins from Crows Nest Winery, just down the road.

Every ticket includes a signature cocktail, a curated charcuterie board, and a take-home bottle of your choice: 3-Year Cask Strength Rye or Oat Whisky, numbered and signed — up to $120 in value.

July 17th ~ 5:30-8:30 PM ~ 15 seats ~ $250 per guest